Arouse your sense of taste and smell with this journey into darkness…

Dinner in the Dark will take you through a three-course journey of food and wine, created by Chapel Precinct iconic chefs, Garen Maskal (Shukah) and Daniel Natoli (Founding Head Chef at Neptune Food & Wine).

The secret location will be revealed 24 hours before the event begins, and your senses will skyrocket the moment you walk through the door.

Any special dietary requirements can be catered for if notification is received more than seven days before the event.

One arousing feast only!