Arouse your sense of taste and smell with this journey into darkness. Chapel Street’s PROVOCARE in partnership with Lime & Tonic, have created a dining event which will set your palate alight!
Dinner in the Dark will take you through a three course journey of food and wine, created by Chef Adrian Li of Chapel Street’s Saigon Sally, and Queen of Desserts Christy Tania of Masterchef fame.
The secret location will be revealed 24 hours before the event begins, and your senses will skyrocket the moment you walk through the door.
Any special dietary requirements can be catered for if notification is received more than seven days before the event.